Vegan Sweet Potato Pie | Dessert
Автор: Team Gravey
Загружено: 2021-08-24
Просмотров: 439
It’s #TastyTuesday with a vegan sweet potato pie by Michelle Blackwood. Do check out all her info including making your own pie crust and fun facts about sweet potatoes: https://healthiersteps.com/recipe/veg...
Ingredients:
2 cups cooked sweet potatoes (skin peeled off)
3/4 cup canned coconut cream
3/4 cup cane sugar
2 tablespoons corn starch
1 teaspoon vanilla
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
Pie crust (Brand used: Marie Callender)
Directions:
1. Preheat oven 375°F
2. Add all ingredients to blender. Blend until smooth.
3. Pour filling into pie crust, cover with foil paper or parchment paper and bake at 375°F for 30-40 minutes. Half way through remove foil or parchment paper.
4. Refrigerate until it becomes firm.
5. Top with your favorite cream and cinnamon and enjoy!
Pie crust tip: If using Marie Callender frozen pie crust you must bake it for 10 minutes, let it cool then add your filling. Otherwise your bottom will be soggy… trust me I know from experience 😣 lol
Team Gravey ❤️
“making things easy”
Come snap pics with us on instagram @TeamGravey / teamgravey
Music:
Ice cold beverage by Dylan Sitts
Could have been stardust by Sam Shore
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