Buko Pandan Cake Roll | Mia’s Cakes & Sweet Treats

Hi! I hope everyone’s well. So here’s another cake roll to try while most of us are still stuck at home.

This cake is inspired by one of my favourite Filipino desserts - Buko Pandan.

The Buko Pandan dessert usually consists of cream, milk, coconut pieces or strips, nata de coco or coconut gel, gelatin, sago or tapioca pearls and pinipig, and is served chilled. I actually like mine a little bit frozen. So refreshing during the warm season!

But for this cake roll, I put in some macapuno and cream filling and topped with some more macapuno and nata de coco (or coconut gel). It’s just like the dessert that we love but in cake form!

The cream frosting I used here is the same one I used for my Ube Macapuno as it is light and not overly sweet.

Here is the link to the Cream Frosting recipe:

   • The Best Whipped Cream Frosting  

INGREDIENTS:

1 cup + 2 tbsp cake flour
6 tbsp white granulated sugar
1-1/2 tsp baking powder
1/2 tsp salt
1 tsp buko pandan flavour
1/3 cup water
1/4 cup veg or canola oil
4 extra large eggs, separated, room temperature
6 tbsp white sugar (for the meringue)
1/4 tsp cream of tartar

Toppings:
macapuno
white nata de coco
green nata de coco

HAPPY BAKING! 👩🏻‍🍳

———————————————————
Please click on these links to watch my other cake videos:

UBE MACAPUNO CAKE:
   • The Best Ube Macapuno Cake  

MANGO CAKE ROLL:
   • Mango Cake Roll | A Summer Cake Favourite ...  

MOCHA CAKE ROLL:
   • MOCHA CAKE ROLL | A Filipino Favourite Cel...  

ORANGE CAKE:
   • Orange Chiffon Cake | Soft & Fluffy!  

EASY ONE BOWL CHOCOLATE CAKE:
   • Easy One-Bowl Chocolate Cake | Moist & Fluffy  

———————————————————

THANKS SO MUCH FOR WATCHING!!!

PLEASE DON’T FORGET TO LIKE, SHARE & SUBSCRIBE! 🥰☺️😘👍🏼