How to Cook Picadillo !! An Easy Recipe For Home

Picadillo is a traditional dish among the Latin parts of America and the Philippines, is made by sautéing ground beef with minced onion, garlic, tomato’s, potatoes, carrot, green peace, olives, raisins, tomato sauce, salt and pepper. With the medley of colours and flavours from the various vegetables and beef, this dish will surely be a fulfilling one especially when partnered with some hot steaming rice. This yummy kitchen Picadillo recipe will show you how to make Picadillo in very easy and simple step.
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Written recipe at https://yummykitchentv.com/picadillo/

INGREDIENTS
1/2 kilo ground beef
1 onion (minced)
4 cloves of garlic (minced)
3 pieces tomatoes (chopped)
1 potato (cut into small cubes)
1 carrot (cut into small cubes)
1 cup green peas
10 pieces olives
Raisins
200 ml tomato sauce
Pepper to taste
Salt to taste

DIRECTIONS
Heat enough oil in a pan. Add the onions, tomatoes and garlic and then saute for a few minutes until light brown and aromatic.
Add the ground beef and saute it for a few minutes until it is no longer pink in color. (A lot of oil will be rendered at this point) Add the potatoes and cook for around 7 minutes.
Add the carrots, green peas and tomato sauce. Stir until well mixed. Allow it to simmer for around 5 minutes. Then, add the raisins and olives. Season with some pepper and salt to taste. Cook for 2 more minutes.
Turn the heat off and transfer the picadillo to a serving dish. Serve it on top of newly steamed rice! En
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