【教你精修牛板腱及3款切法】

#3分鐘學懂手切牛板腱及3款切法
美國牛板腱是最受歡迎的部位之一, 位於牛肩胛骨上方的肉, 富油花, 特點係肉間有條筋膜, 肉味香濃而有嚼勁, 價錢又大眾化. 近年更興起買原條牛板腱自己修改, 按自己喜好切扒,火鍋片, 切片炒等…
今日DeliFans 就教大家如何#精修原件牛板腱, 再教埋你#3款成品切割方法,分別係FLAT IRON 扒, 板燒肉及板腱牛扒.

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(鑽石山地鐵站A2出口)
電話: 2322 2933
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電話: 2363 7373
網店: www.delifans.com.hk
(訂購滿$800即享免費送貨服務)
【Trim and Cut the Whole Top Blade Muscle in 3 Ways】
#LearnCuttingWholeTopBladeMusclein3mins
#TopBladeMuscle is the one of the favourite items which is taken from a muscle in the beef chuck shoulder. The meat is tender and rich in beefy flavour with a stripe of sinew down the middle. Owing to the valuable price, recently it’s very popular to buy the whole piece of Top Blade Muscle and cut into steak, hot pot slice or stir-frying slice according to personal preference.
Now DeliFans shows you how to trim the whole piece of top blade muscle and cut into flat iron steak, teppanyaki size and blade steak.

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Address: C, G/F , No. 9 Davis Street, Kennedy Town, HK (Kennedy Town MTR Station Exit C)
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#8折訂購原件靚牛肉 #板燒肉 #板腱牛扒
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#TrimtheChilledBeef #LearnTrimmingTopBladeMusclein3mins #Teachyoutrimthechilledbeef
#20percentdiscounttobuywholeChilledBeef #ChilledUSTopBladeMuscle
#FlatIronSteak #BladeSteak #teppanyaki
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