kabab torsh gilani recipe

The northern part of Iran has many traditional foods. Kabab Torsh is one of the most famous ones. Other famous dishes in north Iran include mirza ghasemi,morgh torsh, and torshi tareh. In general northern dishes are very tasty and worth trying at least once.

Kabab torsh can enchant you with its special taste. One of the most delicious Iranian kebabs, whose origin goes back to the north of the country, and with its delicious taste and soft and crispy texture, it is becoming one of the kebabs you won't get enough of once you eat it.

Preparing delicious northern kabab torsh is very easy, and you need to follow the recipe to get the original taste of this dish. This Kebab is usually made with veal fillet meat which has a soft texture and is easily flavored with various spices and onions.

There are different Iranian kebabs; the most famous is kabab koobideh. One of the most different flavors of Kebab is the kabab torsh which you will never forget because of the sourness of the pomegranate paste.

Kabab Torsh is a good suggestion for kebab fans who are tired of the taste of other kebabs and are looking for a little variety. The main secret of the taste of the kabab torch is the use of aromatic local vegetables. Like other kebabs, this dish can be eaten with rice or bread as a main
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