Ghee Roast Chicken Wings at Home | Made from Scratch with President Butter! | Chef Vicky Ratnani

Ever made your own ghee from President Butter before roasting your chicken wings in it?
In today’s delicious episode, we’re taking your snack game to the next level — with Ghee Roast Chicken Wings that are juicy, crisp, buttery, and absolutely addictive.

But here’s the twist — before we dive into the wings, I’ll show you how to make golden, aromatic ghee using the rich and creamy President Butter. This isn’t just a recipe; it’s a full-blown culinary experience!

These wings are marinated in a flavorful blend of Indian spices, slow-roasted in homemade ghee, and finished off in the pan until perfectly golden. The result? Wings that are crisp on the outside, juicy on the inside, and bursting with buttery, spiced goodness.

🧈 What's inside this recipe:
How to make ghee from President Butter

A full-proof marinade for chicken wings

Step-by-step roast technique for that perfect crisp

Garnishing ideas and serving tips

This is the kind of tiffin/snack/dinner that hits the comfort food sweet spot while being easy enough for a weeknight but fancy enough for a party. Trust me — once you go homemade ghee, there’s no turning back!

👉 Watch till the end and don't forget to LIKE, SHARE & SUBSCRIBE
🔥 Comment your favourite chicken wing recipe or how you’d use ghee in your own cooking!

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