OLD SCHOOL BAKED CHICKEN THIGHS AND RICE/This Is The Perfect Sunday One Pot Dinner/ITS SO EASY

OLD SCHOOL BAKED CHICKEN THIGHS AND RICE
RECIPE:

6 chicken skin on chicken thighs
2 cup white long grain rice
4 cups chicken stock
1 slice white onion
1 tsp garlic

DIRECTIONS;
season chicken with salt and pepper
in large dutch oven or skillet,sear chicken on both sides at 3 minutes each side
remove from pot and drain access oil
add a bit of oil back to pot and saute onions and garlic until soft
add rice and cook for 2 minutes with onions and garlic
add chicken stock and mix well
place chicken back inside pot and cook covered for 30-45 minutes on 350 degrees
remove from over and let sit covered for 5 minutes
enjoy with your favorite vegetables

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