Bangude Fish Masala Fry | Mangalorean Style Fish Fry | ಬಂಗುಡೆ ಮಸಾಲಾ ಫ್ರೈ ರೆಸಿಪಿ

Tasty Bangude(Mackerel) Fish Masala Fry | ಬಂಗುಡೆ ಮಸಾಲಾ ಫ್ರೈ – ಮಂಗಳೂರು ಸ್ಪೆಷಲ್

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✅Ingredients:
Mackerel Fish:1 Kg

For Dry Roast:-
Byadagi Red chilies: 25-30
Coriander Seeds : 3 Tsp
Cumin Seeds: 1 Tsp
Pepper Corns : 1 tsp
Oma(Ajwain Seeds): 3/4 Tsp

Turmeric Powder: 1 Tsp
Sliced Onions: 2 Medium Size'
Sliced Tomatoes: 3 Medium Size
Garlic corns: 10
Ginger: 1 inch-finely chopped
Lemon : 1 big size
Coconut oil
Mustard Seeds: 1 Tsp
Curry Leaves: Few
Salt

Learn how to make authentic and spicy Bangude (Mackerel) Fish Masala Fry with a delicious homemade masala blend! This coastal-style recipe is a Mangalorean favorite—crispy outside, juicy inside, and bursting with flavor. Perfect for lunch, dinner, or a special weekend treat.

👇 Try it once, and you’ll fall in love with the taste!

✅ Watch till the end and don't forget to Like 👍, Share 🔁 & Subscribe 🔔

ಮಂಗಳೂರಿನ ಕರಾವಳಿ ಶೈಲಿಯಲ್ಲಿ ತಯಾರಿಸಿದ ಸ್ಪೈಸಿ ಮತ್ತು ಕ್ರಿಸ್ಪಿ ಬಂಗುಡೆ ಮಸಾಲಾ ಫ್ರೈ!
ಈ ರೀತಿಯ ಇನ್ನಷ್ಟು ಟೇಸ್ಟಿ ಫುಡ್ ರೆಸಿಪಿಗಳಿಗೆ ಚಾನೆಲ್ ಸಬ್ಸ್ಕ್ರೈಬ್ ಮಾಡಿ 🔔

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