Hakka Yong Tau Foo | 超级好吃的客家酿豆腐

制作美味的马来西亚式客家酿豆腐，做法简单容易而且零失败。这款酿豆腐的特色是软软的豆腐和肉馅在油中快速煎一煎更是香喷喷可口。

在马来西亚可看到的"酿豆腐"，种类繁多，植入肉馅的苦瓜、茄子、辣椒、羊角豆和豆腐卜，淋上酱汁更是一流的美味。营养丰富又健康。

Homemade Malaysian style Hakka Yong Tau Foo, so tasty yet simple and easy to make. The specialty of this Yong Tau Foo is that the soft tofu and meat fillings are quickly fried in oil, which is more fragrant and delicious.

There are many kinds of "Yong Tau Foo" that can be seen in Malaysia. Bitter gourd, eggplant, chili, lady's finger bean and tofu puff are stuffed with meat, and topped with sauce is even more delicious. Nutritious and healthy.

如何制作客家酿豆腐
How to make Hakka Yong Tau Foo

➡️ Ingredients 材料:
Bitter gourd 苦瓜 1/2 pcs
Eggplant 茄子 1 pcs
Lady fingers 羊角豆 6 pcs
Red chilli 红辣椒 4 pcs
Tofu 豆腐 2 pcs
Green onion 青葱
Corn flour water 玉米粉水

➡️ Meat filling 肉馅:
Shallots 红葱 2 pcs
Garlic 蒜米 3 cloves
Minced meat 肉碎 400g
Light soy sauce 生抽 1 tbsp
Pepper powder 胡椒粉 1/2 tsp
Oyster sauce 蚝油 1 tbsp
Tapioca flour 木薯粉 1 tbsp
Egg white 蛋清 1/2 pcs

➡️ Sauce 酱汁:
Water 清水 1 cup
Light soy sauce 生抽 2 tbsp
Oyster sauce 蚝油 1 tbsp
Pepper powder 胡椒粉 1/2 tsp
Sugar 糖 1/2 tbsp
Corn flour 玉米粉 1/2 tbsp

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