Traditional AVAREKALU KODUBALE recipe by ‘Smt Ahalya Bai of Srirampura with her traditional style

Google Location ; https://maps.app.goo.gl/1PRtgsNDioKjD...
(VERY DIFFERENT RECIPE BY SMT AHALYA BAI No ONION No GARLIC
Pepper Fried in ghee)

ADDRESS : Behind Veera anjaneya Temple,
B Ramaswamy road
3rd cross
Near Srirampura Railway underpass
Srirampura
Benglauru

Contact for orders : 96638 70274

BUY KOF Sungold online : https://kof.co.in/buy-safal/

Ingredients :
Avare kalu 2 paav
500 grams

RICE FLOUR 1 KG
VIJAY GOLD
Used
750 grams here
Chiroti rave half paav
125 grams
Maida halfpaav
125 grams
Ground nut 375 grams
Chikballapur Red chillies
10 to 15
Grated coconut one bowl
Salt to taste
Hing 1 spoon
SAFAL SUNFLOWER OIL

This is a great opportunity for all of us to witness the old is gold style of Avare kalu Kodu bale.
The ingredients are simple and the explanation is tutor type.
Do not miss at all any part of the video.

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