Irresistible Afghani Chicken Tikka Boti – Quick & Easy Airfry, BBQ & Pan-Fry Recipe!

Hey, foodies! 👋 Welcome back to The Home Maker Baker! Today, I’m sharing a mouthwatering Afghani Chicken Boti recipe that’s quick, creamy, and bursting with authentic flavors! Whether you prefer Air Fryer, BBQ, or Stovetop, this recipe is foolproof

🔥 Why You’ll Love This Recipe:
✔️ Authentic Afghani-style flavors with a creamy, aromatic marinade
✔️ Perfect for quick weeknight dinners & weekend BBQs
✔️ Juicy, tender chicken – Air Fry, BBQ, or Stovetop!

🍽️ What’s Cooking?
✅ Tender Boneless Chicken Thighs
✅ A Symphony of Spices & Fresh Herbs
✅ Restaurant-Style Flavors in Just 30 Mins!

📌 Ingredients:
🔸 1.5 kg Boneless Chicken Thighs (preferred for juiciness)
🔸 1/4 cup Yogurt
🔸 1/4 cup Heavy Cream
🔸 5-7 Garlic Cloves OR 1/2 tbsp Garlic Paste
🔸 1-1.5” piece Ginger OR 1/2 tbsp Ginger Paste
🔸 1 small Onion
🔸 1/4 bunch Fresh Coriander Leaves (~1/3 cup finely chopped)
🔸 1/2 tsp Black Pepper Powder
🔸 1/2 tsp Garam Masala Powder
🔸 1.5 tsp Coriander Powder
🔸 2 tsp Cumin Powder
🔸 1/2 tbsp Tandoori Masala (optional but recommended!)
🔸 1 tsp Dried Mint Leaves OR handful of fresh mint
🔸 1 tsp Dried Fenugreek Leaves (Kasuri Methi)
🔸 1.5-2 tsp Salt (to taste)
🔸 2-4 Green Chilies (adjust spice level!)
🔸 1 tbsp Vinegar
🔸 2 tbsp Oil

⏳ Step-by-Step Cooking Guide:
⏰ 0:00 – Introduction
🍗 0:18 – How to Prepare the Marinade
🔥 1:57 – Cooking Methods: Air Fry, BBQ, & Pan-Fry
🥘 2:31 – Pro Tips for Added Texture & Flavour

📢 Love this recipe? Let’s Connect!
💬 Comment below: What’s your favorite way to cook chicken boti? Airfry, BBQ, or Stovetop?
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