COOKING BAMBOO SHOOTS ( dinengdeng & atsara ) PROMDI BOY | LIFE IN THE PROVINCE

dinendeng is a regional dish which involves the simple process of boiling vegetables in a broth seasoned with fermented fish sauce. Grilled or fried fish is also added at end of cooking to heighten flavors. There really is no straight rule of what vegetables to include as home cooks usually use whatever fresh produce are abundant in the area. After trying varied vegetables from ampalaya, kamote tops, alugbate, lima beans, eggplant to squash flowers in abraw, I remain partial to a basic combination of bamboo shoots, jute leaves and fried bangus in mine. Give this dinengdeng na saluyot at labong today and enjoy a meal that’s both healthy and delicious.

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