南瓜面包 | 怎么做奶香南瓜馅儿面包 | Pumpkin Bread
Автор: Qiong Cooking
Загружено: 2020-10-09
Просмотров: 247010
可以做6个南瓜面包
This recipe can make 6 pieces of pumpkin bread
1. Dough面团：
260g Bread flour 筋面粉 1cup+2/3cup
105g Pumpkin puree 南瓜泥
25g Sugar 糖 2tbsp
3g Instant yeast 酵母 1tsp
2g Salt 盐 1/4tsp
1pc Egg 鸡蛋
60g Ice milk 冰牛奶 1/4cup
25g Unsalted butter 无盐黄油
2. Pumpkin filling南瓜馅儿：
500g Pumpkin puree 南瓜泥
25g Unsalted butter 无盐黄油
15g Wheat starch/Corn starch 澄粉/玉米淀粉 2tbsp
30g Milk powder 奶粉 1/4cup
10g Sugar 糖 2.4tsp
50g Malt sugar 麦芽糖 （可以用白糖代替，It can be instead with Sugar）
Preheat the Oven on 185°C（370°F）, bake for 13 minutes
烤箱预热185°C（370°F）烤13分钟
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