The Secret to Perfect Potato Pancakes
Автор: JJ Easy Cooking
Загружено: 2025-12-25
Просмотров: 58
Potato Pancake Instructions:
1. **Prepare the Potatoes**:
Slice the potatoes and wash them thoroughly.
Pat them dry using kitchen paper.
2. **Chop the Vegetables**:
Cut the garlic into thin slices.
Dice the spring onions, red onions, and tomatoes into small pieces.
3. **Cook Aromatics**:
In a pan, cook the garlic and red onions until fragrant.
Set aside, retaining the cooking oil in the pan for cooking the potatoes.
4. **Mix Ingredients**:
In a bowl, combine the two eggs with the chopped tomatoes and spring onions, as well as the cooked garlic and red onions.
Add 1 tablespoons of water, 2 tablespoons of cornflour, ½ teaspoon white peppers and ½ teaspoon of salt, then mix until well blended.
5. **Cook the Potatoes**:
Fry the sliced potatoes in the pan for about 3 minutes.
Add 1 teaspoon of salt and ⅓ teaspoon of black pepper while cooking them.
6. **Combine and Fry**:
Pour the mixed ingredients over the potatoes and continue cooking for about 2 minutes.
7. **Flip and Finish**:
Carefully flip the pancake and cook the other side for less than 1 minutes.
8. **Serve**:
Plate the potato pancake and garnish with parsley on top. Enjoy!
Ingredients:
2 potatoes
1 tomatoes
2 eggs
4 spring onions
a small amount of red onions
3 cloves of garlic
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