Garden2TableTV Episode 10 ~ How to make Meyer Lemon Aioli

Garden2Table Episode 10 ~ How to make homegrown Meyer Lemon Aioli from scratch! Celebrity chef Jill Davie shows us how to turn our winter-season organic citrus into Meyer Lemon Aioli. Aioli is arguably the greatest cold sauce of all time. It is a fabulous Mediterranean-style dressing – a delicious, practical, healthful, all-round alternative to old-school mayonnaise. If you enjoy this episode, please like and share with friends who enjoy cooking. We’d be so grateful! Thanks friends! Stay tuned for more! xoxoxo -Catherine 🥰

About chef Jill Davie:

Davie is no stranger to the spotlight. She entertained across the nation as the traveling Sunkist girl for 17 years, teaching everything there is to know about citrus. Who better to show us how to make the most of our Meyer Lemon harvest?!

You might recognize Davie as an Iron Chef contestant, former chef de cuisine at both Rockenwagner and Josie in Los Angeles, former visiting chef at Charlie Trotter's, Blackbird, and Tru. Or you might have watched her on your TV screen, playing herself on a variety of cooking shows.

Davie opened her own restaurant several years back to rave reviews in the Los Angeles area, right in her beloved hometown of Mar Vista, California. Naturally, she named her restaurant The Mar Vista!

These days you can either find Davie at The Mar Vista, or several hours northward, just off Highway 101 in the tiny wine-tasting cowboy town of Los Alamos, California.

That’s where we found Davie today – baking and cooking up a storm for impassioned foodies at her husband Clark Staub’s iconic farm-to-table restaurant, Full of Life Flatbread.

Today, on Garden2TableTV, Davie shows us how to turn lemons into magic.

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