I Feel Like My Number One Job Is to Hype Up Beans | Justine Doiron | NYT Cooking
Загружено: 2026-01-20
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Justine joins us in the studio kitchen to make her soul-warming beans and greens dinner. No bean broth goes to waste: She cooks orzo in the bean liquid, which becomes creamy and delicious. And for a crispy element, Justine tops the dish with kale that's seasoned with shallots, red wine vinegar and honey.
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