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Why Your Gluten-Free Dough Is Too Wet or Dry (Flour Absorption Secrets)
Автор: Fabi Pragier
Загружено: 2025-04-01
Просмотров: 50
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Gluten-Free Flour Water Absorption Explained | Avoid Gummy Bakes!
Struggling with dry or gummy gluten-free bakes? The problem might be your flour’s water absorption. In this video, we break down how different gluten-free flours absorb moisture—and why it matters. Learn how to adjust your recipes for perfect texture every time!
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