Chicken Curry in 20 MINS

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CHICKEN CURRY

Onion - 3-4 nos.
Green Chili - 3-4 nos.
Garlic - 8-10 cloves
Yoghurt - 1/2 cup
Coriander leaves - 1/3 cup (chopped)

Chicken - 600 gms
Oil - 2 tbsp
Cumin - 1 tsp
Green Cardamom - 3 nos.
Black Cardamom - 1 nos.
Cinnamon - 2 inch
Bay leaf - 1 nos.
Cloves - 4 nos.
Peppercorns - 8-10 nos.
Mace (Javitri) - 4-5 strands
Salt to taste
Garam Masala - 1.5 tsp
Kashmiri Mirch - 1 tbsp
Turmeric - 1/4 tsp
GG Paste - 1 tbsp
Tomato Puree - 1/2 cup
Water - 1/2 cup
Kasuri Methi - 1.5 tsp