Soft & Moist Eggless Custard Cake | Easy Homemade Blueberry Dessert

Soft & Moist Eggless Custard Cake | Easy Homemade Blueberry Dessert

Custard cake without egg - with blueberries ! 🍰 🫐
An eggless custard cake with dry blueberries. So soft and moist cake recipe. With just simple recipe and tips you can make this delicious cake.

CUSTARD CAKE RECIPE

INGREDIENTS :
REFINED FLOUR 100 GM
CUSTARD POWDER 28 GM
SALT PINCH
BAKING POWDER 1/2 + 1/4 TSP
OIL 60 GM
POWDER SUGAR 60 GM
ESSENCE 1 TSP
MILK 80-100 GM
DRY BERRIES 2 TBSP

METHOD :
IN A BOWL ADD DRY INGREDIENTS AND SIEVE ALL THE DRY INGREDIENTS WELL.
IN ANOTHER BOWL ADD OIL AND SUGAR, WHISK IT NICELY.
THEN ADD MILK & ESSENCE.
MIX IT NICELY.
THEN ADD DRY INGREDIENTS AND MIX IT GENTLY.
ADD BLUEBERRIES 🫐 AND MIX IT.
NOW MAKE A LUMPS FREE BATTER AND POUR IT IN A GREASED MOULD.
GARNISH WITH BLUEBERRIES.
NOW BAKE IT IN A PRE HEATED OVEN @160*C UNTIL TOOTHPICK COMES OUT CLEAN.
ONCE IT BAKED LET IT COOL COMPLETELY.
THEN DE MOULD THE CAKE.
CUT THE CAKE INTO SLICES.
YOUR EGGLESS CUSTARD BLUEBERRY CAKE IS READY !

🙏🏻 Thanks For Watching !
🎵 Audio credit : YouTube Audio Library

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