Clam Chowder New England (Lighter Recipe)
Автор: The Baked Beans
Загружено: 2020-10-15
Просмотров: 172
Clam Chowder New England Style! Here's a lighter version of the standard New England Clam Chowder. Perfect for the cold autumn and winter days!
It uses canned clams, but you could use fresh ones too. Just cook them in some water first and use that water as the clam broth (just make sure no dirt/grit goes into the soup).
Ingredients:
½ Large Onion
2 Celery Ribs
2 Medium Carrots
3 - 4 Medium Sized Potatoes
About 1 potato per person
2 - 3 Tbsp of Flour
3 Cans of Clams (6.5oz cans)
2 Cups Milk
Butter
Salt
Lemon Juice
Tools:
Knife
Cutting Board
Strainer (Optional)
Pot
Stirring Utensil
Samin Nosrat (Salt, Fat, Acid, Heat) on how to use salt: • Samin Nosrat: How to Use Salt
Subscribe to The Baked Beans Channel for more Beginner Recipes: / @thebakedbeans
Let me know in the comments if you made any changes or substitutions. Would love to hear how yours turned out!
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