Kadhi Pakora Recipe| کڑھی پکوڑا بنانے کا طریقہ | Kadhi Pakora Cooking Tips And Tricks By Baby Waseem

Today's recipe mutton kadhi pakora.

Salam everyone, in this video I am sharing step by step recipe to make tasty & delicious kadhi pakora at home. A popular North Indian dish consisting of fried pakoras (gram flour fritters) (and potatoes optional) served in a tangy yogurt-based curry. It's a flavorful and comforting dish enjoyed with steamed rice or chapati. Follow the recipe in the video and enjoy. If you like my recipe make sure to subscribe and give thumbs up :)

Ajza (Ingredients)

:

For Making Pakora (Friters):

Besan (Gram Flour) 1/2 kg
Namak (Salt) 1 tbsp
Koti Hui Laal Mirch (Red Chili Flakes) 1 tbsp
Koti Hui Laal Mirch (Red Chili Flakes) 1 tbsp
Garam Masala Powder 1/4 tbsp
Khuskh Methi (Dried Fenugreek Leaves) 1 tbsp
Safed Zeera (Cumin Seeds) 1/2 tbsp
Haldi Powder (Turmeric Powder) 1/2 tbsp
Meetha Soda (Baking Soda) 1/4 tbsp
Pyaz (Onion) Chopped 1
Sabz Dhania (Fresh Coriander) 2-3 tbsp
Sabz Mirch (Green Chilies) Chopped 2-3
Aloo (Potato) Grated 1
Palak Ke Patte (Spinach Leaves) as required
Paani (Water) as required

For Making Kadhi (Curry):

Tail (Cooking Oil) 1/2 cup
Pyaz (Onion) Chopped 1
Taiz Patta (Bay Leaves) 3 - 4
Badiyan Phool (Star Anise) 1
Dar Chini (Cinnamon) 1 piece
Bari Elaichi (Black Cardamom) 1
Lahsan Paste (Garlic Paste) 1 tbsp
Namak (Salt) 2 tbsp (as per taste)
Koti Hui Laal Mirch (Red Chili Flakes) 2 tbsp
Haldi Powder (Turmeric Powder) 1 tbsp
Laal Mirch Powder (Chili Powder) 1 tbsp
Safed Zeera (Cumin Seeds) 1/2 tbsp
Koti Hui Sabut Dhania (Coriander Seeds) 1 tbsp
Dahi (Yogurt) 1 kg + Besan (Gram Flour) 1 Cup Blended together
Lassi (Buttermilk) 2 kg
Paani (water) 2kg
Pakore (Fritters) Fried
Aloo (Potato) Chopped & Fried 4 (*optional)
Ajwain (Carom Seeds Powder) 1/4 tbsp
Garam Masala Powder 1/4 tbsp
Sabz Dhania (Fresh Coriander) 2-3 tbsp (*optional)
Sabz Mirch (Green Chilies) Chopped 2-3 (*optional)

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