Dahi Phulki | Simple n Easy Recipe | Chetna Patel Recipes

Dahi Phulki

Ingredients :

For Phulki
1 Cup - Besan
Salt to taste
1/2 tsp - Red Chilli Powder
1/2 tsp - Garlic
2 tsp Coriander
1 tsp green chili
2 tbsp - onion
Water
Pinch Baking soda
1/2 tsp oil

For Curd ( Dahi )
750 gm - Curd
1/4 cup - Sugar
Salt to taste
Water

For Tadka
2 tbsp - Oil
1 tsp - Cumin Seeds
4-5 no - Curry Leaves
3 no - Dry Red Chillies
Asafoetida (Hing )
Coriander leaves

Method :
Making phulki and dahi
In a mixing bowl, add gram flour, salt, red chili powder,
Garlic, green chili, coriander leaves,onion , baking soda, oil Mix well

Add water gradually and make a thick and flowing batter of phulki.

Now, whisk the batter in one direction so air particles incorporate into the batter

Heat oil in a pan, drop small balls of pulk one by one to medium hot oil.

Keep the flame medium and stir occasionally.
Fry the phulki till they turn golden brown.

Now in a mixing bowl, add dahi (yogurt), salt, and sugar. Then add 1 cup of water and mix well.

.Add hot and fried phulki into dahi mixture. Mix them in the curd. Cover it and keep it aside to set for at least minutes.

Make tempered dahi phulki
In a bowl, add dahi and soaked phulki.
Sprinkle some red chili flakes, cumin powder, and coriander leaves.

Heat oil in a pan, add cumin seeds, hing, and dry red chili.
Curry leaves.
Mix well and add tempering on dahi phulki.
Serve with some and onion rings.
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