How to: mostaccioli napoletani. The best Christmas cookies with almonds and chocolate. ONLY 150 kcal

Mostaccioli napoletani are soft biscuits made with almond flour and covered with chocolate that are generally prepared and consumed during the Christmas holidays.
Mostaccioli are without eggs, dairy free, low in fat and it's easy to make a vegan version of them without compromise the taste.
In this video I will show you step by step how to prepare the best mostaccioli you have ever eaten and I will share with you some secrets and tricks.

Recipe for about 70 mostaccioli:

8 cups (1 Kg) of flour
2 ½ cups (300 g) of almond flour
1 pinch of salt
¾ cup (70 g) of unsweetened cocoa
1 ¾ cup (350 g) of sugar
1 ½ Tbsp (15 g) pisto
1 Tbsp (13 g) ammonia
1 orange (peel and juice)
½ cup (160 g) of honey
1-1 1/2 cup (250-370 ml) of water
7-8 (700-800 g) of chocolate

Pisto recipe:    • How to make pisto: the famous spice mix to...  
Vegan honey recipe:    • How to make vegan honey that doesn't cryst...  
Roccocò recipe:    • The best recipe for roccocò and quaresimal...  

For more recipes visit my channel with recipes from all around the world (Italian with subtitles):
https://www.youtube.com/channel/UCFIr...


Chapters:
0:00 Introduction
0:52 Ingredients
1:03 What is pisto?
1:21 Tip 1: almonds
1:41 Dry ingredients
2:26 What is ammonia and tip 2
2:55 Tip 3: pisto
3:10 Liquid ingredients
3:20 Tip 4: honey
3:33 Tip 5: optional ingredient
3:45 combine ingredients
4:00 kneading the dough
4:14 curiosity
4:53 dough ready
5:09 how to make diamond shaped mold
6:17 cookies preparation
6:56 how to cut cookies
7:38 baking
8:05 yield
8:15 covering with chocolate
8:48 Tip 6: kitchen tool
9:27 storage
9:35 Mostaccioli e roccocò