பூரி மசாலா இப்படித்தான் செய்வீங்களா? | Poori & Urulai Masala Recipe Tamil |Chef Deena's Kitchen

Chef Deena visits Mr. Sakthi Krishnan of Shree Vinayaga Catering Services in Kumbakonam to learn the authentic preparation of Poori and Potato Masala. Mr. Krishnan, a master of Tamil cuisine, demonstrates the process, highlighting traditional techniques and the cultural significance of the dish. The segment focuses on achieving perfectly puffed Pooris and a flavorful Potato Masala, offering viewers a practical guide to this classic South Indian meal


Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumana mandapam .

Poori
Ingredients

Samba Wheat Flour - 1 Kg
Salt - To Taste
Oil - For Fry

Potato Masala
Ingredients

Potato - 1/2 Kg
Onion - 1 Kg
Tomato - 1/4 Kg
Green Chilli - 6 Nos.
Gram Dal - 2 Tbsp
Mustard - 1 Tbsp
Asafoetida - 1 Tsp
Turmeric Powder - 1 Tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Oil - For Cooking


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#Poori Masala
#Poori Recipe
#Masala Recipe
#Potato Curry
#Aloo Masala
#Indian Breakfast
#South Indian Recipe
#Vegetarian Recipe
#Easy Recipe
#Quick Recipe
#Side Dish
#Breakfast Recipe
#Indian Food
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