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Successful buttercream recipe, step by step, second attempt
Автор: MR. ALSADI
Загружено: 2025-11-26
Просмотров: 17
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After the second attempt, the buttercream was only successful, with some flaws remaining after completion and real-world testing.
Firstly, there was too much sugar and it tasted unpleasant, so we need to reduce the sugar.
Secondly, I should have added just a little salt to balance the flavor with the powdered sugar.
Finally, if you ask me how delicious the buttercream was and whether I made a cake with it, my answer is no, no, no, no, because honestly, I threw it in the trash. The sugar tasted terrible, especially after I put it in the fridge for two days.
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