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How to make black truffle paste - using a surplus of tuber aestivum.
Автор: The Real Truffle Hunters
Загружено: 2020-07-18
Просмотров: 9022
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This truffle paste is made using tuber aestivum or black summer truffle . It is the traditional way for hunters to make use of a glut of truffles and a recipe that is replicated by many truffle companies. As with all fresh truffles, this paste does not have a long shelf life and must be stored in the fridge and consumed within 10 days.
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