BEEF RIBS IN SALSA | Mexican Red Rice Recipe | Stewed Beef Ribs in Salsa

Today I am cooking at home and making tender stewed beef ribs in a flavorful salsa broth. I will also show you another variation of Mexican style rice using fresh tomatoes. This is what's for dinner.

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______________________________
0:00 Intro
0:12 Prep the Ribs
1:18 Prep The Salsa
2:22 Making The Beef In Salsa
6:53 Making The Rice
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INGREDIENTS
1 1/2 to 2 lb ( 680 to 907 g ) cross-cut beef ribs
1/2 tsp garlic powder
1/2 tsp seasoned salt
1 tsp Trader Joe's Onion Salt blend
1/4 tsp cracked black pepper
2 cups (473 ml) water
1 medium to large tomato
2 tomatillos
1 to 2 jalapeños
3 cloves garlic
1 1/2 tsp beef bouillon powder
1 1/2 tsp tomato chicken bouillon powder
salt and pepper to taste
1/2 of a small onion
1 to 2 dried bay leaves
fresh epazote (optional)

MEXICAN RED RICE
1 cup (195 g) long grain rice (rinsed)
1 1/4 cup (295 ml) water
1 Tbsp (10 g) chicken bouillon powder
2 medium tomatoes
2 cloves garlic
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground cumin
1/2 of a small onion
pinch of salt
pepper to taste




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Beef Ribs Recipe
Beef Dinner Ideas
Stewed Beef Ribs In Salsa