WB Saffell, Wild Turkey Dusty, Russel Reserve Barrel Pick, and Winter Storm Update; Ep. 19

Keywords

winter storm, bourbon tasting, Wild Turkey, bourbon auction, whiskey, old dusty, family, weather updates, snow removal, bourbon market

Summary

In this conversation, Bob and Dan discuss their experiences with Winter Storm Fern, including snow removal challenges and the use of various snow equipment. They then transition into a tasting session of Wild Turkey bourbons: WB Saffell, 1983 Austin Nichols Wild Turkey 101- 8 year, and Russell's Reserve OHLQ Barrel Pick, comparing the different bottles and discussing their flavors. The conversation shifts to insights from a recent Sotheby's bourbon auction, highlighting record-breaking sales and market trends. They also share their thoughts on old dusty bourbons and new additions to their bar, while wrapping up with updates on family and weather conditions.

Takeaways

Winter storms can create significant challenges for snow removal.

Proper maintenance of snow equipment is essential for efficiency.

Wild Turkey bourbons have a rich history and diverse flavor profiles.

Bourbon auctions can yield record-breaking sales and unique finds.

The bourbon market is influenced by both high-end collectors and general consumer trends.

Old dusty bourbons offer a nostalgic taste experience.

Tasting notes can vary significantly between different bourbon bottles.

Family and community play a vital role during severe weather events.

Weather conditions can impact daily life and activities, including school and work.

Finding the right bourbon at the right time can be a rewarding experience.

Titles

Winter Storm Woes and Bourbon Tasting

Snow Removal Adventures and Whiskey Insights

Sound bites

"It's been a busy one."

"I think they are tier one gas."

"I do get a lot of mild spices."

Chapters

00:00 Winter Storm Challenges

02:25 Exploring Wild Turkey Bottles

04:45 Bourbon Auction Insights

08:25 Tasting Old Dusty Bourbons

13:27 New Additions to the Bar

17:30 Reflections on Weather and Family

20:16 Final Thoughts on Bourbon Selection