How It's Made: Canned Soda 🥤 The Engineering of Carbonation
Автор: The Food Factory
Загружено: 2025-12-12
Просмотров: 158
Ever wondered how water and syrup transform into the fizzy, refreshing soda cans you buy at the store? 🥤✨
In this industrial documentary, we take you inside a massive high-speed bottling plant. Witness the incredible engineering behind the "Canning Line"—where aluminum cans flow like a liquid river. From the secret syrup room to the precision of isobaric filling and the lightning-fast double seaming process (0.05 seconds per can!), this is modern manufacturing at its most satisfying.
👇 Video Timeline:
0:00 Water Treatment & Syrup Preparation
2:15 The Depalletizer: "Waterfall of Cans"
4:30 Ionized Air Rinsing
5:45 The Carbonation Process (Making it Fizzy)
7:10 High-Speed Isobaric Filling (120,000 cph)
9:20 The Double Seam: Sealing the Can
11:00 X-Ray Level Inspection & Warming
13:15 Date Coding & Multipacking
15:30 Robotic Palletizing & Logistics
Key Processes Explained:
Reverse Osmosis Water Filtration
Industrial CO2 Injection
High-Speed Rotary Fillers
Hermetic Double Seaming
Automated Packaging Systems
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#CanningLine #SoftDrink #BeverageIndustry #Industrial #Automation #FoodTech #CannedDrinks
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