PASTIL & SAUCE (ZAMBOANGA'S FAVORITE SNACK)

Pastil is one of the favorite snack of the Zamboanguenos, it’s an empanada like snack instead of meat as filling it’s stuffed with Mung bean sprouts or Bihon (rice noodles). Pastil is served with sauce made of vinegar and chili with some spices.

Pastil is widely served in many Muslim particularly the Tausug restaurants around the city, this is a must try if you are visiting Zamboanga city or you could try to just cook it at home. Enjoy!

0:00 Pastil intro
0:31Pastil Sauce
2:35 Pastil Filling
4:15 Pastil Dough
8:07 Frying the pastil

Pastil Sauce Ingredients:

10 cloves Garlic
Chilies (depends on your tolerance)
2 tbsp. Salt
2 tbsp. Flour
1 tbsp. Cornstarch
1 cup Water
2 liters Water
1 cup white vinegar
1 tsp. Soy sauce
1 cup white sugar
1 tsp. Black pepper powder

Pastil filling ingredients:

2 tbsp. Cooking Oil
2 small pc. Onions (chopped)
4 cloves Garlic (minced)
½ Kilo Mung bean sprouts

Pastil dough ingredients:

3 cups Flour
½ tsp. Salt
1 & ½ cup lukewarm Water
2 tbsp. Oil


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Jang & Geer

#pastil #pastilsauce #tausugfood

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