Cheese Steak Egg Rolls | OneStopChop

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INGREDIENTS
2-8 oz ribeye, thinly sliced
2 tablespoons avocado oil
1 small onion
1 red bed pepper
1 green bell pepper
8 oz pepper jack cheese
8 slices provolone cheese
Canola Oil
2 eggs and 2 tablespoons milk whisked together for egg wash