The restaurant industry, becoming a chef and Pakistani cuisine - Chef Asad Monga -

Asad Monga is a chef from Karachi, who uses the local produce in Pakistan, to tell a story, and create beautiful plates of food as culinary expression.

The Pakistan Experience is an independently produced podcast looking to tell stories about Pakistan through conversations.
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The podcast is hosted by comedian and writer, Shehzad Ghias Shaikh. Shehzad is a Fulbright scholar with a Masters in Theatre from Brooklyn College. He is also one of the foremost Stand-up comedians in Pakistan and frequently writes for numerous publications.
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Chapters:
0:00 Introduction and Mushrooms
4:00 The philosophy of food and eating local
10:17 The stigma and process of becoming a chef
13:31 Restaurant Culture and the Industry
18:00 Pakistani cuisine and Karachi cuisine
33:20 Making food for the SCO summit
41:50 Restaurant: Consistency vs Experimentation
51:33 Elevating Pakistani cuisine
57:40 Sourcing Produce and Sauces
1:01:00 Medicinal qualities of Pakistani food
1:03:42 Kitchen Hack
1:08:02 Bad experiences with customers and the Market
1:19:30 Food Vloggers
1:25:00 Navigating the social classes and Malay food
1:28:00 Developing your palette and comfort food
1:37:30 Audience Questions