Sheger FM - አስገራሚ የጠጅ ታሪክ | History of Tej | በስንክሳር ዝግጅት
Автор: Digital Witness
Загружено: 2017-07-31
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Sheger FM 102.1, Sinksar radio program about the history of Tej - ጠጅ | July 30, 2017.
Tej is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho (Rhamnus prinoides), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses" (tej betoch, singular tej bet (ጠጅ ቤት)).
The traditional vessel for drinking tej is a rounded vase-shaped container called a berele, which looks like a Florence flask. Tej has a deceptively sweet taste that masks its high alcohol content, which varies greatly according to the length of fermentation. Berz is a sweeter, less-alcoholic version of tej, and is aged for a shorter time.
source: https://en.wikipedia.org/wiki/Tej
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