How to Make Mustard Greens: A Soul Food Classic

Hey Fam! There is nothing worse than bitter and tough greens! That is why I am sharing my favorite recipe for the most flavorful and perfectly tender Mustard Greens you will ever make.

This recipe is an Old School Southern Classic. It combines fresh mustard greens, smoky bacon and a blend of garlic and onions simmered in a rich chicken stock. In this video, I show you my method for building the perfect "pot liquor" and exactly how long to simmer them to ensure every bite is tender. This soulful side dish will be the star of your Sunday Dinner!

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How to Make Tender Mustard Greens: An Old School Soul Food Classic

TIMESTAMPS:

00:00 - Intro to the Perfect Mustard Greens

00:21 - Full Ingredient List

00:46 - Browning the Smoky Bacon

01:00 - Sautéing Onions and Fresh Garlic

01:23 - Building the Savory Chicken Stock

01:43 - Adding the Fresh Mustard Greens

01:54 - Seasoning & The Secret to No Bitterness

02:22 - The Secret to Tenderness (1-Hour Simmer)

02:28 - The Final Delicious Reveal!

02:43 - Outro

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