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Personal Trainer: Cooking - Chicken Chilindron Walkthrough (Spain)
Автор: Argus Law
Загружено: 2025-12-17
Просмотров: 2
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Pollo chilindrón
Chilindron de polo
Pollastre Chilindron
Oilasko Txilindroa
Lamb in chilindrón (sometimes lamb chilindrón) is one of the typical dishes of the cuisine of Navarra, Aragon, La Rioja, and some parts of the Basque County (where it is called txilidron).[1] It is a stew in tomato sauce and vegetables that has lamb meat in pieces. Although nowadays it can be enjoyed throughout the year, its consumption in a traditional way was linked to spring, and above all, to festive days and pilgrimages.[2]
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