EP.18 大碌面灵魂猪油渣:猪油渣让香味爆棚!No Pork Lard, No Flavor!
Автор: Lily姐学做菜简单煮开心吃
Загружено: 2026-01-15
Просмотров: 171
今天跟大家分享家常福建面( 大碌面)的做法,关键灵魂就是猪油渣!先把猪油渣炸香,再撒在面上,香气立刻满屋飘~
新手上阵也能轻松学会,简单,好吃,超满足!如果你也爱福建面,记得点赞👍、 关注🔔,分享。
一起做出香喷喷的大碌面吧!☺️
Today I'm sharing a simple homemade recipe for fujian Da Lu
Mian, The secret? Crispy pork lard! Fry it until golden and sprinkle on top- the aroma fills the
kitchen instantly.
Even beginners can easily make it, Simple, tasty, and super satisfying! if you love Fujian noodles too, don't forget to like 👍, and subscribe 🔔, for more delicious recipes!☺️
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