The Secret Recipe My Chinese Family Has Passed Down To Me…

The Secret Recipe My Chinese Family Has Passed Down To Me… | How to make My Chinese Dad’s and Chinese Grandpa’s Steamed Pork Patty/Cake 蒸肉餅 (Yuk Beng) | What’s up family, we’re back with a brand new video! Today we’re teaching you the classic Chinese dish that every person loves - Steamed Pork Patty! My personal favorite when eating dinner and super easy to make! Let me know if you’ve ever had this and what you add into yours in the comments below!

Ingredients:
1 Pound of Ground Pork
3 Whole Water Chestnuts
3-4 Mushrooms (Shiitake or Black)
Pinch of Preserved Turnips
2 TBSP Soy Sauce
2 TBSP Dark Soy Sauce
2 TBSP Cornstarch
½ Cup of Water
2 TBSP Oyster Sauce (Optional)
1 Egg (Optional)

Thanks for watching! Remember to like, comment and subscribe!

#Food #Cooking #ChineseFood #AsianFood #Family

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►Video Key►
Preview: 0:00
Subscribe!: 0:15
Intro: 0:38
The Secret Dish!: 1:13
Revealing How To Make It!: 2:37
This Dish Requires RHYTHM: 3:36
The Taste Test: 4:56
Cook Book?: 6:31

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Edited by: Evan Yee (AKA Me) Email [email protected] if you’re interested in editing for this channel!