WHY IT IS IMPORTANT TO EAT LOCALLY -Farm to Table // 10:00am on a Tuesday: Episode 11
Автор: Sasha DiGiulian
Загружено: 2018-06-26
Просмотров: 6864
Welcome to 10:00am on Tuesday, a behind the scenes look at an "average" weekday with professional climber Sasha DiGiulian.
In Episode 11 she visits the local, organic farm that Boulder-based restaurant Zeal food uses to grow and source its produce.
Credits: Created by Sasha DiGiulian & Tommy Joyce
Executive Producer: Sasha DiGiulian
Produced by Triage Creative: tjtriage.com
Music by Matt Cherne: chernebeats.com
Titling by Kevin Christopher: kcfonts.com
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