An appetizer “stolen” from the Italian restaurants! Puff pastry, mozzarella and cherry

Ingredients:
puff pastry - 600 g (21.16 oz)
tomato sauce - 200 g (7 oz)
ham - 100 g (3.5 oz)
mozzarella - 100 g (3.5 oz)
cherry tomatoes - 100 g (3.5 oz)
basil - 10 g (0.35 oz)
water - 20 ml (0.7 fl oz)
oregano - 2 g (0.07 oz)
basil - 2 g (0.07 oz)
eggs - 1 piece
Tray size 30 X 42 cm (12x16.6 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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