Surti Dana Muthiya Sabji | દાણા મુઠીયાનું શાક Easy Winter Sabji Recipe | Chetna Patel Recipes

Ingredients :
200 gm - Surti Papdi Dana
200 gm - Tuver Dana

Take a Pressure Cooker
1/4 Cup - Peanut Oil
1/2 tsp - Ajwain ( Carom seeds )
1/4 tsp - Asafoetida
2 no - Dry whole Red Chillies
add Wash Dana of above n mix very well
1 tsp - Salt
1/4 tsp - Turmeric Powder
Saute very well
add
1+1/2 Cup - Water
Give 1 Vessel in Pressure Cooker

Muthiya :
Take one big bowl n add
3/4 Cup Gram Flour or besan
3/4 Cup - Wheat Atta
1/2 tbsp - Oil
Pinch - Asafoetida ( Hing )
1/4 tsp - Ajwain ( Carom Seeds )
Salt to taste
1+1/2 tbsp - Sugar
1/2 tbsp - Ginger - Chilli Paste
1 Cup - Fenugreek Leaves Chopped
2 tbsp - Corainder Leaves Chopped
2 tbsp - Green Garlic Chopped
Pinch - Baking Soda
Few Drops - Lemon Juice
add little water to make a dough knead woth little oil
and make a small balls

Take a Steamer and grease the tray with oil
steam for 12-13 min

Take a Pan
1/2 tbsp - Oil
1/4 tsp - Asafoetida ( Hing )
1 tbsp - Garlic Crushed
Saute till light golden
2 tbsp - Ginger achilli Paste
4-5 tbsp - Spinach Puree
Saute very Well
add above dana boiled from pressure cooker
mix very well
1/2 tbsp - Corainder Cumin Powder
1 tbsp - Sugar
Salt to taste
3 tbsp - Deciccated Coconut
boil and cook for sometime
2 tbsp - Seasame
add above Muthiya Steamed
keep the lid above the pan cook for some time
lastly add
1/4 Cup - Corainder leaves chopped
1/4 Cup - Fresh Green Garlic Chopped
mix very well
Serve and Garnish with Green Garlic Chopped

Ginger - Chilli Paste :
   • अदरक और हरी मिर्ची का पेस्ट सुरती स्टाइल |...  

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