Baking Two Types of Afghan Bread & Preparing Dinner
Автор: The Village Way
Загружено: 2026-01-02
Просмотров: 537
In this video, Afghan village women show how they bake two types of traditional bread in a clay oven early in the morning. Later in the day, they prepare a delicious homemade dinner. One of the dishes is Golpi (cauliflower) cooked with spices, tomatoes, turmeric, and oil — a simple but flavorful meal. Experience the peaceful lifestyle, traditional cooking, and warm hospitality of rural Afghanistan.
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