Dalmatinska marenda 05 - Sinj

Junaštvo, tradicija i gostoprimstvo susreću se u Sinju, gradu u kojem se junaštvo odražava čak i u kuhinji. Edo Crljen, ugostitelj i vlasnik OPG-a, servirao nam je tripice, jelo za koje kaže da ga „ili voliš, ili ne voliš“, a ugostiteljica Ankica Vlastelica, pripremila je jelo koje ne smijete propustiti ako dolazite u Sinj. Riječ je, naravno, o arambašima.
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Bravery, tradition, and hospitality come together in Sinj, a town where heroism is reflected even in the cuisine. Edo Crljen, a restaurateur and owner of an agricultural household (OPG), served us tripes, a dish he says 'you either love or hate.' Meanwhile, hostess Ankica Vlastelica prepared a dish you simply must try if you visit Sinj. Of course, we're talking about arambaši (stuffed cabbage rolls).


Series author: Tamara Babun Zovko
Screenwriters and directors: Una Radić and Tamara Babun Zovko
Director of photography: Robin Pretković
Editor: Danijel Brlas
Host: Lada Bonacci
Producer: Ivana Vladović
Production: Split-Dalmatia County Tourist Board
Production company: Wolfgang&Dolly for the Split-Dalmatia County Tourist Board