Grain to Glass ep1: All Grain Pale Ale with SNUB NOSE Fermenter

Come along for the ride as I take on a full brew day to make a pale ale!
I’m not an expert brewer by any means... just a guy giving it a go, making mistakes, and having a laugh along the way.

This video’s got everything:
The Prep: Milling grain and whipping up a yeast starter (or at least trying to).
The Brew Day Chaos: Mashing, boiling, and winging it as I go.
The Finish: Fermentation, kegging, and that all-important first sip straight from the tap.

Things don’t always go to plan... but hey, that’s half the fun! If you’re into brewing; grab a drink, kick back, and enjoy the day with me.

Cheers, and don’t forget to like, comment, and subscribe if you want to see more brews and (probably) more mishaps! 🍻

Chapters:
00:44 yeast starter
02:52 24 hrs yeast starter
03:44 milling grain
05:16 grains recipe
06:20 brfew day starting: mashing in
09:58 30 mins in to mash
12:01 pre boil gravity
12:57 boil additions gameplan
13:50 boil
14:40 30g olicana boil
16:10 30g olicana boil
17:08 1.038 OG
17:35 blocked pump
18:01 gameplan
18:25 gameplan changed
20:16 6am next morning of brew day
20:40 Snub Nose unpacking and setup
21:20 aerating wort to snub nose
22:02 "dry hop" plan
22:16 zippy boi
22:50 dry hop loaded
23:25 why the pump was blocked.. hops
23:48 yeast pitch plan
24:48 yeast pitch
24:54 12 hrs after pitch
25:26 3 days after pitch
25:45 7 days after yeast pitch dry hop
26:28 decarbonated FG 1.002
26:44 cold crash
27:24 kegging time and plan
29:05 filling keg
31:11 credits