IMARTI, HALWAI STYLE JALEBI & PANEER JALEBI

HALWAI STYLE JALEBI
YEAST
maida :- 2 tbsp
water :- 2 tbsp
BATTER
yeast :- full quantity
maida :- 1 cup
water :- 3/4 - 1 cup

PANEER JALEBI
Paneer :- 100 gm
maida :- 50 gm
Cornflour :- 1 tbsp
water :- as needed
Baking soda :- 1 pinch
Baking pwd :- 1/8 tsp
Oil :- 1 tsp