Creating A Spritz Riff For Lecce Cocktail Week With Quanto Basta

Some say there is no better way to understand a city than to drink like a local. 

So when it comes to Lecce Cocktail Week, sitting on the cobbled streets and drinking a riff on a Spritz is the perfect way to understand this Southern Italian city. 

To understand how to make it, we caught up with Mauro Lorusso from Quanto Basta as he makes the bars Spritz riff, the Piccola Ketty. 

Utilising Select Aperitivo, Gin, Abbott's Bitters and Pink Grapefruit Soda, this drink is not only easy to recreate at home, but also refreshingly bitter.

To connect with Quanto Basta, go to the bar's Instagram - https://www.instagram.com/quantobasta...

For more information on Lecce Cocktail Week, go to the event's Instagram https://www.instagram.com/leccecockta...

To get the full recipe and measurements, go to https://cocktailsdistilled.com

Cocktail tools for this drink:
Jigger - https://amzn.to/3WQ08E8
Glass - https://amzn.to/4cgcAUt
Bar spoon - https://amzn.to/4baE7Wx

This remote video was recorded using Riverside - https://bit.ly/riverside-fm-cd

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