Secrets of Restaurant Chefs: New Orleans BBQ Shrimp Austin Kirzner Red Fish Grill
Автор: David Latt
Загружено: 2012-10-15
Просмотров: 49228
Chef Austin Kirzner, Executive Chef, Red Fish Grill, demonstrates how to make New Orleans BBQ Shrimp, which is actually not barbecued. The technique is definitely French with New Orleans seasoning. Served with creamy grits, the heads-on shrimp were briny, buttery, tender and deliciously spicy.
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