Mushroom Chilli Bao | Steamed Bao Buns with Mushroom Filling | Chinese Bread Rolls | Rajshri Food

How To Make Mushroom Chilli Bao | Steamed Bao Buns | Chinese Cuisine | Chilli Mushroom Bao Buns | Homemade Bao Recipe | Easy Chinese Steamed Rolls | Chinese Steamed Buns | Mushroom Chilli Recipe | How To Make Mushroom Chilli | No Yeast Recipe | Main Course Meal | Snack Recipes | Veg Recipe | Rajshri Food

Learn how to make Mushroom Chilli Bao at home with our Chef Bhumika

Mushroom Chilli Bao Ingredients:

Preparing the Dough
50 gms Warm Milk
8 gms Warm Oil
Pinch of Salt
1/2 tsp (2 gms) Sugar
90 gms All-Purpose Flour
1 gm Baking Powder

For the Filling
2 tsp Oil
2 Green Chillies (chopped)
1 tsp Ginger (chopped)
2 Garlic Cloves (sliced)
1/2 cup Mushrooms (sliced)
Salt to taste
1 Onion (cubes)
1/2 cup Green Capsicum (cubes)
1 tsp Dark Soy Sauce
1 tbsp Mushroom Sauce
Salt to taste
Spring Onion Greens (chopped)

Shaping the Bao
Oil

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Host: Bhumika Bhurani
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About Bao
Baozi, Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

In many Chinese cultures, these buns are a popular food, and widely available. While they can be eaten at any meal, baozi are often eaten for breakfast. They are also popular as a portable snack or meal.

The dish has also become common place throughout various regions of north Asia with cultural and ethnic relationships, as well as Southeast Asia and outside Asia due to long standing Chinese immigration.
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