How a Korean Chef Makes Beef BULGOGI in 15 Minutes!

How a Korean Chef Makes Beef BULGOGI

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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: https://amzn.to/3ar6KoX
KNIFE NO.2: https://amzn.to/3ytwFEB
RICE COOKER: https://amzn.to/4743Ai7
AIR FRYER: https://amzn.to/3ypXBVE
INSTANT POT: https://amzn.to/3Oga6Jm

▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE: https://amzn.to/3RuaZAS
OYSTER SAUCE: https://amzn.to/3yRHMbQ
MIRIN: https://amzn.to/3IpcFYb
KOREAN CHILI PASTE: https://amzn.to/3OSQMD3
KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw
KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1
KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w
SHAOXING COOKING WINE: https://amzn.to/3wSIXpr
DARK SOY SAUCE: https://amzn.to/43lGBP1
CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q
SESAME OIL: https://amzn.to/3utJkpx
SSAMJANG: https://amzn.to/3ytlwDI
HONDASHI: https://amzn.to/3ut7TTN
FISH SAUCE: https://amzn.to/3RnmkCO
KOREAN KNIFE CUT NOODLES: https://amzn.to/3LiPPCS
SSAMJANG: https://amzn.to/3ytlwDI
MSG: https://amzn.to/3PeHUam
BLACK BEAN PASTE: https://amzn.to/3j9XkSL
YEONDU: https://amzn.to/3PmXaSG
SHIN RAMYUN: https://amzn.to/3PG8g5I
GOLD RAMYUN POT: https://amzn.to/3IOFgq2
JOONGMYEON NOODLES: https://amzn.to/44d4GYo
DANGMYEON(KOREAN GLASS NOODLES): https://amzn.to/3Ixjhpc
KIMCHI: https://amzn.to/3cp9SlU
KOREAN PANCAKE MIX: https://amzn.to/3cjI9CR
KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af

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