HOW TO MAKE BRAISED VEGAN SHORT RIBS RECIPE | Chef Joya’s Vegan Soul Food

⭐️ Ready to rock the best meatless ribs your tastebuds have ever met? Let's do this!

Roll up your sleeves, 'cause this ain't your mama's tofu scramble. But trust me, this vegan rib recipe is worth the effort!
Terrible audio? Don't sweat it! These delicious vegan ribs speak for themselves. And I wouldn't let anything stop me from sharing them with you!


You deserve vegan recipes that taste AMAZING, and these ribs deliver. Big time!
Get ready to impress your meat-loving friends with these next-level vegan ribs. They won't believe they're not the real deal!

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2 tbsp olive oil
1 cup diced onion
1 cup diced carrots
1/2 cup celery diced
3/4 cup green bell pepper
6 cloves garlic mince
2/3 cup dark brown sugar
3 tbsp vegan butter
1 tbsp just magic seasoning
3 tbsp tomato paste
2 tsp vegan beef bouillon
1 onion soup mix packet
1 tsp garlic powder
1/2 bottle of Pinot noir
2 bay leaves2 cups of vegetable stock
1 tbsp vegan Worcestershire
5 dashes of Tabasco hot sauce
Salt and pepper to taste
Make a corn starch slurry 2 tbsp cornstarch 1 1/2 tbsp water mix. Add in 5 mins to end of cooking and stir. It will thicken up

Mushroom mixture
Shredded trumpet mushrooms
3/4 cup hot oil
1 large onion diced
1 tsp browning
1 tbsp red house seasoning
1 tbsp vegan Worcestershire

Ribz
20 oz bag vital gluten flour https://amzn.to/4989Sil
1 packet onion soup mix
1 tbsp red house seasoning
1 tsp smoked paprika
4 tbsp peanut butter
1 tsp vegan pork bouillon
Mushroom mixture
7 -9 sheets Wet rice paper torn
2 tbsp ketchup
1 tbsp vegan Worcestershire
1/2 tsp liquid smoke
Non stick spray

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