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Hirame (Olive Flounder) – Japan’s Finest White Fish for Sashimi & Sushi
Автор: Japanese Food by SONO
Загружено: 2025-12-01
Просмотров: 43
Описание:
Discover Hirame (Olive Flounder), one of Japan’s most elegant white fish.
From delicate sashimi and Edo-style nigiri to buttery meunière and traditional kobujime,
this video introduces how Hirame has been enjoyed in Japanese cuisine for centuries.
We explore its history in old-style restaurants, early-morning fish markets,
and how families use it today in both Japanese and Western-style dishes.
If you're curious about real Japanese food culture, this is a perfect guide.
#Hirame #OliveFlounder #JapaneseFood #Washoku #Sashimi #Sushi #Meuniere
#JapanFoodBySono #Seafood #FishCuisine #JapanCulture
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